This subject explores the dynamic world of food culture and cuisine, producing recipes traditions of many countries including Australia’s First Nations people, cooking with native ingredients. Through the course, students will develop a comprehensive understanding of the principles of food science and cooking techniques such as complex knife skills, recipe components and methods of cooking. Students will explore recent food trends and influences of food choices, adapting and cooking recipes that reflect that reflect a contemporary cuisine infused with the flavours of the diverse cuisines enhancing their food knowledge, preparation and cooking skills.