CERTIFICATE II in COOKERY
Certificate Code:
SIT20421
RTO:
121314 - AIET
Structured Workplace Learning (SWL)
Strongly Recommended.
A minimum of 10 days’ work placement spread over two years is strongly recommended within this program. Work placement may occur during the term holidays.
Course Description
This course equips you with a range of practical skills to operate in a supervised kitchen workplace. During this hands-on program you will develop food handling, preparation skills and further hospitality industry knowledge.
Career Pathways
This program also has a direct pathway into a cookery or patisserie apprenticeship, and you may receive credit towards an apprenticeship qualification.
Successful completion of this program can also lead you to a range of entry- level employment opportunities where food is prepared and served, including restaurants, hotels, catering operations, clubs, cafes, cafeterias and coffee shops.
Program Requirements
Uniform Requirements: All students completing this course will be required to purchase a Chef’s uniform, which will be ordered for them through Heathdale Christian College. STudents are required to wear this uniform during all classes.
This uniform will require an additional payment of approximately $85 on top of any other costs.
Contribution to VCE
ATAR
Scored assessment.
Contribution to VCE / VCE VM & VPC
These credits must be confirmed with the VET Coordinator at your school.
Location
VCE UNITS
UNITS 1 & 2
DAY & TIME
Wednesday
Afternoon: 1:00pm - 5.00pm
HOST SCHOOL - LOCATION
HEATHDALE CHRISTIAN COLLEGE
Units & Assessments
MODULE CODE
MODULE NAME
HOURS
Scored Assessment
SITXFSA005
Use hygienic practices for food safety
15
N
SITXWHS005
Participate in safe work practices
12
N
SITHCCC023
Use food preparation
equipment
25
N
SITHCCC0027
Prepare dishes using basic methods of
cookery
45
N
SITHKOP009
Clean kitchen premises and equipment
13
N
SITXINV006
Receive, store & maintain stock
20
N
SITHCCC025
Prepare and present
sandwiches
10
N
SITHCCC024
Prepare and present simple dishes
25
N
SITXCCS
Interact with customers
20
N
Location
VCE UNITS
UNITS 3 & 4
DAY & TIME
Wednesday
Morning: 8:30pm – 12:30pm
HOST SCHOOL - LOCATION
HEATHDALE CHRISTIAN COLLEGE
Units & Assessments
MODULE CODE
MODULE NAME
HOURS
Scored Assessment
SITHCCC029
Stocks, soups and sauces
35
Y
SITHCCC028
Appetisers and Salads
25
Y
SITHCCC034
Work effectively in a commercial kitchen
60
Y
SITHCCC030
Vegetable, Fruit, Eggs and Farinaceous
50
Y