CERTIFICATE I in BAKING “SUPPORTED PROGRAM” – ONE YEAR COURSE ONLY
Certificate Code:
FBP10221
RTO:
3044: The Gordon
Structured Workplace Learning (SWL)
Not Applicable.
Course Description
This qualification provides a range of basic skills and knowledge used in the bakery industry. It is designed to meet the needs of students looking to work in a bakery or café. Students will complete routine and repetitive tasks under direct supervision. They will learn to prepare basic bread doughs and basic sponge varieties.
Career Pathways
Bakers assistant
Dough Maker
Pastry Cook
Program Requirements
There are no program requirements for this certificate.
Contribution to VCE
ATAR
Not scored assessment.
Contribution to VCE & VCE VM not available for this certificate.
Location
VCE UNITS
UNITS 1 & 2
DAY & TIME
Friday
9:00am – 3:00pm
HOST SCHOOL - LOCATION
The Gordon - Geelong City Campus, 2 Fenwick St, Geelong
Units & Assessments
MODULE CODE
MODULE NAME
HOURS
Scored Assessment
FBPFSY1002
Follow work procedures to maintain food safety
20
N
FBPWHS1001
Identify safe work practices
30
N
FBPOPR1013
Operate basic equipment
30
N
FBPOPR1012
Prepare basic mixes
20
N
FBPRBK2004
Assist basic bread production
60
N
FSKNUM009
Use familiar and simple metric measurements for work
15
N
FBPRBK1001
Finish products
20
N
FBPRBK2003
Assist sponge cake production
80
N
Location
Units & Assessments